Single Matters Magazine with Jill Monaco Ministries Christian singles discuss the matters of life, relationships, singleness and faith
Mmmm. Simple and easy to make BBQ Pulled Chicken Sandwich should make it onto your summer “must try” list. I get this started in the morning in my crockpot and while I’m off adventuring, working, or playing … it’s cooking itself! Needless to say, the crockpot is my kitchen’s new best friend!
Here’s what you’ll need:
4-6 pieces organic free-range chicken thighs or wings. (It’s important that the meat you choose has some fat on it, so chicken breasts aren’t the best because they will be dry.)
1 12-ounce bottle of Annie’s Naturals Organic BBQ Sauce
1 medium yellow onion (cut into large slices)
1 teaspoon Vegenaise (Vegan Mayonnaise option for sandwich)
Gluten-free or whole wheat bread, toasted
Here’s what you’ll do:
Place chicken thighs or wings into crock pot with BBQ sauce and cut onions. Cook on low for 4-6 hours, or until chicken is completely cooked. Remove chicken from the bone and use a fork to shred the chicken. Toast bread, spread with Vegenaise and place BBQ chicken on top to enjoy!
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