Thursday, June 17, 2021
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Jar-O-Salad

Jar-O-Salad

As the carefree feeling of summer fades, the weather cools and life becomes a little more hectic, I begin finding my new fall rhythm. Finding my new fall food rhythm has been a difficult task, until NOW. Prepared the night before, these delicious and healthy jars of salad have made my life easy. Here’s what you’ll need …

Jar-O-Salad

Ingredients

1 large Mason jar

Your favorite dressing

Your favorite salad fixings

Directions:

Pour the dressing on the bottom of the jar so that it won’t wilt the greens that will go on top. Then add a hearty vegetable, such as tomato, broccoli or anything else that can soak in the dressing. Add your other favorite toppings: maybe hard boiled egg, garbanzo beans, chicken, carrots, etc. Finally, fill the top part of the jar with about 1 cup of greens. Seal with the lid and keep in your refrigerator. If you feel ambitious, make a few days’ worth! Just remember not to tip it upside down because the dressing will reach the lettuce greens and they will wilt before you are ready to eat them. Enjoy!

About Ginna Mueller

Ginna Rose Mueller has her B.S. in Kinesiology from California Polytechnic State University. She finds her passion in learning as much as she can about holistic health practices and is particularly fond of holistic nutrition. She lives in the beautiful town of Cambria, California, where she works as a chiropractor's assistant, teaches yoga and cooks holistically for individuals in her area. She and her husband, Brian, enjoy fresh vegetables from their whimsical garden and are conscious of living in simple abundance. She loves “make your own” anything and is always creating and experimenting. Brian has named her the family scientist. She lives in awe of what God can do when we live free of societal fears and look forward with faith.
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