Friday, June 21, 2024
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Oatmeal Chocolate Chip Cookies GF/V

Photo courtesy of Larry via Flickr
Photo courtesy of Larry via Flickr

A friend of mine introduced these delicious cookies to me about a month ago and I have been making them every week since then. They are a great snack, breakfast, or dessert! I love indulging in 3-4 with a cup of coffee or tea in the morning. Enjoy!

What you’ll need:

7 medium bananas (mashed)

4 cups oatmeal

1 cup semi-sweet chocolate chips

Thats it!

Mash bananas well in a food processor, blender, or with a fork. Then add oats and chocolate chips. Oil a baking sheet with coconut oil and make 1″ balls with the mixture. Flatten the balls a little because they will not spread out on their own. Bake at 350 degrees for 15 minutes or until cookies are firm to the touch. Allow 5 minutes to cool after baking and then enjoy! These delicious cookies last about 3 days in the refrigerator. Substitute the chocolate chips for raisins and/or add 1/2 cup of peanut butter for amazing variations of this recipe!

Recipe makes about 3 dozen cookies.

About Ginna Mueller

Ginna Rose Mueller has her B.S. in Kinesiology from California Polytechnic State University. She finds her passion in learning as much as she can about holistic health practices and is particularly fond of holistic nutrition. She lives in the beautiful town of Cambria, California, where she works as a chiropractor's assistant, teaches yoga and cooks holistically for individuals in her area. She and her husband, Brian, enjoy fresh vegetables from their whimsical garden and are conscious of living in simple abundance. She loves “make your own” anything and is always creating and experimenting. Brian has named her the family scientist. She lives in awe of what God can do when we live free of societal fears and look forward with faith.
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